Apple Crumble with Custard
Nothing says British comfort food quite like a warm apple crumble topped with a dollop of creamy custard. It's a classic dessert that never fails to please, whether you're serving it up for a family dinner or a cozy night in by the fire.
Recipe information -Traditional Bread and Butter Pudding
45 minutes
Ingredients
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1 cup custard
Instructions
1. Nothing says British comfort food quite like a warm apple crumble topped with a dollop of creamy custard. It's a classic dessert that never fails to please, whether you're serving it up for a family dinner or a cozy night in by the fire.
2. Now, it's time to make the crumble topping. In a separate bowl, mix together the flour, oats, brown sugar, butter, and vanilla extract until it forms a crumbly mixture. Sprinkle the crumble over the apples in the baking dish.
3. Pop the dish into the oven and bake for around 45 minutes, or until the pudding is golden and set. Serve warm with a dollop of cream or a scoop of vanilla ice cream for an extra indulgent touch.
Conclusion
Trust me, your family and friends will thank you for it. And who knows, you might just earn yourself the title of resident dessert expert in your social circle. Happy baking!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
