Bangers and Mash with Peas and Gravy
Ah, bangers and mash - a classic British comfort food that never fails to hit the spot. This hearty dish is a staple in many households, and for good reason. It's simple, satisfying, and oh so delicious.
Recipe information -Bangers and Mash with Peas and Gravy
45 minutes
Ingredients
- 6 good-quality pork sausages
- 900g potatoes, peeled and chopped
- 100ml milk- 50g butter
- Salt and pepper, to taste
- 200g frozen peas
- 2 tablespoons gravy granules
- 400ml water
Instructions
- To start, pop your sausages under the grill and cook them until golden brown and cooked through. While the bangers are sizzling away, boil your potatoes until they are nice and tender. Once they're ready, drain the potatoes and mash them up with the milk, butter, salt, and pepper until smooth and creamy.
- Next, cook the peas according to the package instructions. In the meantime, mix the gravy granules with the water in a saucepan and bring to a gentle simmer, stirring constantly until thickened.
- Now, it's time to plate up! Spoon a generous helping of creamy mashed potatoes onto each plate, top with the sizzling sausages, and drizzle over the rich gravy. Don't forget to serve a side of peas for that extra burst of freshness.
Conclusion
So why not treat yourself to a taste of traditional British cuisine with our easy-to-follow recipe for the Ploughman's Lunch Platter? It's a no-fuss meal that is sure to impress your friends and family. Enjoy!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
