Banoffee Pie with Biscuit Base
Nothing says British comfort food quite like a warm apple crumble topped with a dollop of creamy custard. It's a classic dessert that never fails to please, whether you're serving it up for a family dinner or a cozy night in by the fire.
Recipe information -Banoffee Pie with Biscuit Base
30 minutes prep, 2 hours chill time
Ingredients
- 250g digestive biscuits
- 100g unsalted butter, melted
- 397g tin of condensed milk
- 2 large bananas
- 300ml double cream
- 1 tsp vanilla extract
- 1 tbsp icing sugar
- Chocolate shavings, to decorate
Instructions
1. To start, crush the digestive biscuits in a food processor until they resemble fine crumbs. Combine the melted butter with the crumbs and press the mixture into the base of a 9-inch pie dish. Pop it in the fridge to set while you prepare the rest of the pie.
2. Next up, it's time to make the caramel filling. Simply place the condensed milk in a saucepan and simmer gently for 2 hours, stirring occasionally, until it turns into a rich caramel. Spread the caramel over the biscuit base and leave to cool.
3. Once the caramel has set, slice the bananas and arrange them on top of the caramel layer. Whip the double cream with the vanilla extract and icing sugar until soft peaks form, then spread it over the bananas.
4. To finish off this delicious dessert, sprinkle chocolate shavings over the top for an extra touch of indulgence. Pop the Banoffee Pie in the fridge to chill for at least 2 hours before serving.
Conclusion
So there you have it, a simple yet show-stopping Banoffee Pie with Biscuit Base recipe that's perfect for any occasion. Go on, give it a try and wow your friends and family with your culinary skills - you won't be disappointed!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
