Cauliflower Cheese with Crispy Breadcrumbs

Ingredients

• - 1 head of cauliflower

  - 2 1/2 cups of milk

  - 4 tablespoons of butter

  - 1/3 cup of all-purpose flour

  - 2 cups of grated cheddar cheese

  - Salt and pepper to taste

  - 1 cup of breadcrumbs

  - 2 tablespoons of olive oil

  - Optional: a sprinkle of paprika for an extra kick

  
  

Instructions;

1. First things first, let's get that oven preheated to 375°F (190°C). While that's heating up, start by cutting your cauliflower into florets and boiling them in a large pot of salted water until they're nice and tender. Drain them well and set aside.

2. In a saucepan, melt the butter over medium heat and stir in the flour to make a roux. Gradually whisk in the milk until the sauce is smooth and thickened. Add in the grated cheddar cheese and stir until it's melted and oh so gooey. Season with salt and pepper to taste.

3. Now, pour the cheese sauce over the cauliflower in a baking dish. In a separate bowl, mix together the breadcrumbs, olive oil, and a sprinkle of paprika if you're feeling fancy. Sprinkle this crispy mixture over the cauliflower and cheese.

4. Now, pour the cheese sauce over the cauliflower in a baking dish. In a separate bowl, mix together the breadcrumbs, olive oil, and a sprinkle of paprika if you're feeling fancy. Sprinkle this crispy mixture over the cauliflower and cheese. 

5. Pop the whole thing in the oven and bake for about 25-30 minutes, or until the top is golden and crispy. And there you have it - a comforting, cheesy, and crispy dish that's sure to be a hit at any dinner table.