Chicken Tikka Masala with Basmati Rice
There's nothing quite like the comforting warmth of a homemade Chicken Tikka Masala with Basmati Rice. This classic Indian dish is a favorite among Brits for its rich, creamy sauce and aromatic spices.
Recipe information - Chicken Tikka Masala with Basmati Rice
45 minutes
Ingredients
- 500g chicken breast, diced
- 1 cup plain yogurt
- 2 tbsp tikka masala paste
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 can of chopped tomatoes
- 1 cup basmati rice
- 2 cups chicken stock
- Fresh coriander, to garnish
- Naan bread, to serve
Instructions
- To start, marinate the diced chicken breast in the yogurt and tikka masala paste for at least 30 minutes. While the chicken is marinating, heat some oil in a large frying pan and sauté the onion, garlic, and ginger until fragrant.
- Add the marinated chicken to the pan and cook until browned. Stir in the chopped tomatoes and simmer for 20 minutes, until the sauce has thickened.
- In the meantime, rinse the basmati rice under cold water until the water runs clear. Cook the rice in chicken stock according to the package instructions.
- Once the chicken is cooked through and the sauce has thickened, serve the Chicken Tikka Masala over the basmati rice. Garnish with fresh coriander and serve with naan bread on the side.
Conclusion
This dish is perfect for a cozy night in or for impressing guests at a dinner party. The fragrant spices and creamy sauce will transport you straight to the streets of Mumbai, without ever leaving your kitchen. So go ahead, give this recipe a try and enjoy the delicious flavors of Chicken Tikka Masala with Basmati Rice. Cheers!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
