Classic English Breakfast

Ingredients

• 2 eggs
• 2 rashers of bacon
• 2 sausages
• 1 tomato
• 1 slice of black pudding
• Baked beans
• Mushrooms
• Toast
• Butter
• Salt and pepper
• HP sauce (optional, but highly recommended!)
  
  

Instructions

1. First things first, you'll want to get your bacon sizzling in a hot pan. Make sure it's nice and crispy – none of that floppy bacon nonsense! Next, pop your sausages into the oven to cook through, and get a separate pan going for your mushrooms and tomatoes.
   
   
2. While everything is cooking away, it's time to tackle the star of the show – the eggs. Whether you like them fried, scrambled, or poached, make sure they're cooked just the way you like them. Don't forget to season with a pinch of salt and pepper!
   
   
3. Once everything is cooked to perfection, it's time to assemble your breakfast masterpiece. Arrange your bacon, sausages, black pudding, tomatoes, and mushrooms on a plate. Add a generous spoonful of baked beans (because what is a Full English without them?) and a slice of buttered toast on the side.
   
   
4. Now, here comes the crucial decision – to HP or not to HP? If you're a fan of tangy, fruity sauce, drizzle some HP sauce over your breakfast for an extra kick of flavour. And there you have it – a Classic English Breakfast that would make even the pickiest eater rejoice!