Cornish Pasties with Beef and Vegetables
To start, preheat your oven to 375ยฐF and line a baking sheet with parchment paper. In a large mixing bowl, combine the beef, onion, potatoes, carrot, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
Recipe information -Cornish Pasties with Beef and Vegetables
1 hour
Ingredients
- 1 lb beef, diced
- 1 onion, chopped
- 2 potatoes, peeled and diced
- 1 carrot, peeled and diced
- Salt and pepper to taste
- 2 sheets of ready-made shortcrust pastry
- 1 egg, beaten
Instructions
- Next, roll out the shortcrust pastry sheets on a floured surface. Using a large round cutter, cut out circles from the pastry. Spoon the beef and vegetable mixture onto one half of each pastry circle, leaving a border around the edges.
- Fold the other half of the pastry over the filling and crimp the edges to seal the pasties. Place the pasties on the prepared baking sheet and brush them with the beaten egg.
- Bake in the preheated oven for 45-50 minutes, or until the pasties are golden brown and cooked through. Allow them to cool slightly before serving.
Conclusion
These Cornish Pasties with Beef and Vegetables are perfect for a cozy night in or a picnic on a sunny day. So why not give them a try and transport yourself to the picturesque shores of Cornwall with each delicious bite Enjoy!
The Author : Eleanor
is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
