Egg and Cress Sandwiches
Sandwiches are a staple in British cuisine, and one classic option that never fails to satisfy is the humble egg and cress sandwich. This simple yet delicious dish is perfect for a light lunch or snack, and it can be easily made at home with just a few basic ingredients.
Recipe information -Egg and Cress Sandwiches
10 minutes
Ingredients
- 4 eggs
- 8 slices of bread
- Butter
- Cress
- Salt and pepper to taste
Instructions
- To start, begin by boiling the eggs in a saucepan of water for around 8-10 minutes until they are hard boiled. Once cooked, remove the eggs from the water and allow them to cool before peeling and mashing them in a bowl. Season with a pinch of salt and pepper to taste.
- Next, spread a generous amount of butter onto one side of each slice of bread. Then, evenly distribute the mashed egg mixture onto half of the slices, making sure to cover the entire surface.
- Afterwards, wash and pat dry the cress before layering it on top of the egg mixture. Place the remaining slices of bread on top to create sandwiches, and use a sharp knife to cut them into halves or quarters for serving.
- And there you have it - a classic egg and cress sandwich that is sure to delight your taste buds. Serve alongside a cup of tea for the ultimate British experience, or pack them up for a picnic in the park. This versatile dish is perfect for any occasion, whether you're dining al fresco or enjoying a cozy meal at home.
Conclusion
So why not give this recipe a try and add a touch of British charm to your next meal? It's quick, easy, and oh-so delicious - what more could you ask for in a sandwich? Happy cooking!
The Author : Eleanor
is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
