Mince Pies with Brandy Butter
Are you ready to bake up a storm in your kitchen? Well, if you fancy a true British classic, then look no further than this delightful Bakewell Tart with Almonds recipe. It's a true crowd-pleaser, perfect for afternoon tea, a special occasion, or simply as a sweet treat for yourself.
Recipe information-Mince Pies with Brandy Butter
40 minutes
Ingredients
- 1 sheet of ready-made shortcrust pastry
- 150g unsalted butter, softened
- 150g caster sugar
- 3 large eggs
- 150g ground almonds
- 1 tsp almond extract
- 3 tbsp raspberry jam
- 50g flaked almonds
Instructions
- Start by preheating your oven to 200°C (180°C fan). Roll out the shortcrust pastry on a floured surface and use a circular cutter to cut out 12 bases and 12 lids for your mince pies. Press the bases into a greased muffin tin, then spoon a generous amount of mincemeat into each one
- Next, make the brandy butter by creaming together the butter and sugar until light and fluffy. Stir in the brandy to taste, then set aside.
- Place the pastry lids on top of the mincemeat and press down the edges to seal. Make a small hole in the center of each lid to allow steam to escape during baking. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
- Once the mince pies are cooked and slightly cooled, dust them with icing sugar for a festive finish. Serve warm with a dollop of brandy butter on top, and enjoy the delightful combination of sweet, fruity mincemeat and indulgent, boozy butter.
Conclusion
So go ahead and spread some holiday cheer with these delectable mince pies with brandy butter. Whether you're baking for a crowd or just for yourself, this recipe is sure to bring a smile to your face and warmth to your belly. Cheers to a merry and delicious Christmas!
The Author : Eleanor
Sarah Thompson is a food writer and recipe developer with a passion for turning simple ingredients into extraordinary meals. With over a decade of experience in the culinary world, Sarah loves exploring new flavors and sharing her kitchen adventures with fellow food enthusiasts.
