Mushroom Stroganoff with Wild Rice
If you're looking for a comforting and hearty meal that's perfect for a cozy night in, look no further than our delicious Mushroom Stroganoff with Wild Rice recipe. This dish is packed full of flavour and is sure to warm you up from the inside out.
Recipe information -Mushroom Stroganoff with Wild Rice
30 minutes
Ingredients
- - 200g of wild rice
- 250g of button mushrooms, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tbsp of olive oil
- 1 tbsp of butter
- 1 tsp of paprika
- 1 cup of vegetable broth
- 1/2 cup of sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
To start, cook the wild rice according to the package instructions. While the rice is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
Next, add the mushrooms to the skillet and cook until they are golden brown and tender, about 7-8 minutes. Sprinkle the paprika over the mushrooms and stir to combine.
- Pour the vegetable broth into the skillet and bring to a simmer. Let the mixture cook for a few more minutes, allowing the flavours to meld together.
Once the broth has reduced slightly, stir in the sour cream until it is well combined. Season the stroganoff with salt and pepper to taste.
To serve, spoon the mushroom stroganoff over the cooked wild rice and garnish with fresh parsley. This dish pairs perfectly with a glass of red wine and some crusty bread. Enjoy!
Conclusion
We hope you give this Mushroom Stroganoff with Wild Rice recipe a try in your own kitchen. It's a simple yet satisfying dish that will have your taste buds singing. Happy cooking!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
