Ploughman's Lunch Platter

Ploughman's Lunch Platter


Are you craving a classic British meal that is both hearty and satisfying? Look no further than the Ploughman's Lunch Platter! This timeless dish is a favorite among Brits for its delicious combination of flavors and textures.

Ploughman's Lunch Platter

Recipe information -Ploughman's Lunch Platter

Cooking time

15 minutes

Ingredients

  • Selection of cheeses (Cheddar, Stilton, and Red Leicester)
  • Sliced ham- Pickles (pickled onions, gherkins, and branston pickle)
  • Cherry tomatoes
  • Crusty bread
  • Butter
  • Apple slices
  • Pate- Hard-boiled eggs
  • Mixed salad leaves
  • Chutney
  • Mustard


Instructions

  1. To start, gather all of your ingredients and arrange them on a large platter or wooden board. Feel free to get creative with your display - the more rustic, the better! Begin by placing slices of cheese in different corners of the platter. Choose a variety of cheeses such as Cheddar, Stilton, and Red Leicester to cater to everyone's taste buds.

  2. Next, add slices of ham, pickles, cherry tomatoes, and crusty bread. Don't forget to include butter for spreading on the bread and apple slices for a touch of sweetness. Add a dollop of pate for a luxurious touch and hard-boiled eggs for extra protein.

  3. To finish off your Ploughman's Lunch Platter, scatter mixed salad leaves around the edges and serve chutney and mustard on the side for dipping. This dish is perfect for a summer picnic or a cozy night in with loved ones.
Classic English Breakfast

Conclusion

So why not treat yourself to a taste of traditional British cuisine with our easy-to-follow recipe for the Ploughman's Lunch Platter? It's a no-fuss meal that is sure to impress your friends and family. Enjoy!

Author Eleanor

The Author : Eleanor

is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.

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