Pork Sausages with Apple and Sage
If you're looking for a delicious and comforting meal that's easy to make but still feels a bit fancy, then look no further than this recipe for Pork Sausages with Apple and Sage. It's a classic British dish that combines the rich and savoury flavour of pork sausages with the sweet and tangy taste of apples and the earthy aroma of fresh sage.
Recipe information -Pork Sausages with Apple and Sage
30 minutes
Ingredients
- - 6 pork sausages
- 2 apples, peeled, cored, and sliced
- 1 onion, sliced
- 1 tbsp fresh sage, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup chicken stock
Instructions
- To start, heat the olive oil in a large frying pan over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes. Then, add the sliced apples, onion, and sage to the pan. Cook for another 5 minutes, until the apples and onions are soft and caramelized.
- Next, pour in the chicken stock and bring the mixture to a simmer. Let it cook for another 10 minutes, until the sausages are cooked through and the sauce has thickened slightly. Season with salt and pepper to taste.
- Serve the Pork Sausages with Apple and Sage hot, alongside some creamy mashed potatoes or buttered toast. It's a hearty and satisfying meal that's perfect for a cozy night in or a special dinner with loved ones.
Conclusion
So why not give this recipe a try? It's simple, delicious, and sure to become a new favourite in your household. Happy cooking!
The Author : Eleanor
is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
