Roast Chicken with Lemon and Thyme

Ingredients

• 1 whole chicken
• 1 lemon
• Fresh thyme
• Salt
• Pepper
• Olive oil
• Garlic

Instructions

1. To start, preheat your oven to 200°C. Pat the chicken dry with paper towels and season generously with salt and pepper, both inside and out.
   
   
2. Next, stuff the cavity of the chicken with a halved lemon and a few sprigs of fresh thyme. This will infuse the meat with a beautiful citrusy and herby flavor as it roasts.
   
   
3. Place the chicken in a roasting pan and drizzle with olive oil. Scatter some whole garlic cloves and remaining thyme sprigs around the chicken for extra flavor.
4. Roast the chicken in the preheated oven for 1 hour, or until the skin is golden and crispy, and the juices run clear when pierced with a knife. Remember to baste the chicken with the pan juices every 30 minutes for a beautifully moist and flavorful result.
5. Once the chicken is cooked through, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender bird.
6. Serve your Roast Chicken with Lemon and Thyme alongside your favorite roasted vegetables and potatoes for a complete and satisfying meal. Your family and guests will be impressed with your culinary skills, and you'll be hailed as the roast chicken queen (or king) of your household