Scottish Salmon with Dill Sauce
There’s something truly special about Scottish salmon. Its rich, buttery taste is like a little piece of heaven on your plate. And when you pair it with a creamy dill sauce, well, you’ve got yourself a recipe fit for royalty.
Recipe information - Scottish Salmon with Dill Sauce
20 minutes
Ingredients
- 4 fresh Scottish salmon fillets
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream-
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped
- Juice of 1 lemon
Instructions
- To start, season your salmon fillets with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until they are cooked to your liking.
- Once the salmon is cooked, remove it from the skillet and set it aside. In the same skillet, melt the butter and sauté the garlic until fragrant. Add the chicken broth, heavy cream, Dijon mustard, and fresh dill. Stir everything together and let the sauce simmer for a few minutes to thicken.
- Now, return the salmon fillets to the skillet and spoon the dill sauce over the top. Let everything heat through for a minute or two, then finish off with a squeeze of lemon juice.
Conclusion
Serve your Scottish salmon with dill sauce hot off the skillet and prepare to be amazed. This dish is perfect for a special dinner at home or a fancy dinner party with friends. So why not treat yourself to a taste of Scotland with this delightful recipe? Enjoy!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
