Traditional Bread and Butter Pudding
Hello my lovely home cooks! Today, we're diving into the wonderful world of traditional British desserts with a classic Bread and Butter Pudding recipe. This humble yet delicious dish is a true comfort food that will warm your soul and fill your belly with joy.
Recipe information -Traditional Bread and Butter Pudding
45 minutes
Ingredients
- 8 slices of white bread
- 50g butter, softened
- 50g mixed dried fruit
- 2 tbsp sugar
- 2 eggs
- 500ml milk
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- Zest of 1 lemon
Instructions
Now, let's get started by preheating your oven to 180°C and greasing an ovenproof dish. Next, butter your slices of bread generously and cut them into triangles. Arrange them in the dish, sprinkling the mixed dried fruit in between the layers.
In a separate bowl, whisk together the eggs, sugar, milk, vanilla extract, nutmeg, cinnamon, and lemon zest. Pour this mixture over the bread in the dish, ensuring that all the bread is soaked in the delicious custard.
- Pop the dish into the oven and bake for around 45 minutes, or until the pudding is golden and set. Serve warm with a dollop of cream or a scoop of vanilla ice cream for an extra indulgent touch.
Conclusion
This Bread and Butter Pudding is perfect for those cozy nights in or as a delightful dessert to impress your guests. So, roll up your sleeves, get your apron on, and let's bake up a storm in the kitchen. Happy cooking, my darlings!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
