Welsh Rarebit with a Twist

Ingredients

• 8 slices of thick wholegrain bread
• 300g of grated mature cheddar cheese
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of wholegrain mustard
• 1 tablespoon of butter
• 1 small red onion, finely chopped
• 1 tablespoon of fresh chives, chopped
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. To start, preheat your grill to a medium-high heat. Place the slices of bread on a baking tray and toast under the grill until they are nice and crispy.
   
   
2. Next, in a saucepan over medium heat, melt the butter and add the chopped red onion. Cook until the onion is soft and translucent. Add the grated cheese, Worcestershire sauce, mustard, chives, parsley, and salt and pepper to the saucepan. Stir until the cheese has melted and all the ingredients are well combined
   
   
3. Once the cheese mixture is smooth and creamy, spoon a generous amount onto each slice of toasted bread. Make sure to spread it evenly across the bread to ensure every bite is packed full of flavor.
   
   
4. Pop the loaded slices back under the grill until the cheese is bubbling and slightly golden brown. Keep an eye on them to make sure they don't burn - we want gooey cheese, not charcoal