Baked Cod with a Lemon and Herb Crust
Hello, my fellow food enthusiasts! Today, I am here to share with you a delightful recipe for Baked Cod with a Lemon and Herb Crust. This dish is not only delicious, but it is also incredibly easy to make - perfect for a quick and tasty meal at home.
Recipe information-Baked Cod with a Lemon and Herb Crust
25 minutes
Ingredients
- 4 cod fillets
- 1 lemon, zested and juiced
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil
- 1 cup chicken broth
- 1/2 cup sour cream
Instructions
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the cod fillets on the baking sheet and season with salt and pepper.
In a small bowl, mix together the lemon zest, breadcrumbs, minced garlic, chopped parsley, and Parmesan cheese. Drizzle the lemon juice and a bit of olive oil over the cod fillets, then evenly press the breadcrumb mixture on top of each fillet.
Pop the baking sheet into the oven and bake for about 15-20 minutes, or until the cod is cooked through and the crust is golden brown and crispy. Serve your Baked Cod with a Lemon and Herb Crust with a side of your choice and enjoy!
This recipe is perfect for those busy weeknights when you want something tasty but don't want to spend hours in the kitchen. The combination of lemon, herbs, and Parmesan cheese adds a burst of flavor to the tender cod, making it a dish that will surely impress your family and friends.
Conclusion
So there you have it, a simple yet scrumptious recipe for Baked Cod with a Lemon and Herb Crust. Give it a try and let me know what you think - I promise you won't be disappointed! Happy cooking, everyone!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
