Beef Stroganoff with Paprika
Today, I bring to you a comforting classic that is sure to satisfy your taste buds - Beef Stroganoff with Paprika. This dish is perfect for a cozy night in or for impressing guests with its rich and creamy sauce. Let's get cooking!
Recipe information-Beef Stroganoff with Paprika
30 minutes
Ingredients
- 500g beef fillet, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 250g mushrooms, sliced
- 1 tablespoon paprika
- 250ml beef stock
- 200ml sour cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
- 300g cooked pasta or rice, to serv
Instructions
To start, heat the olive oil in a large pan over medium heat. Add the beef strips and cook until browned on all sides. Remove the beef from the pan and set aside.
In the same pan, add the sliced onion and garlic. Cook until softened, then add the sliced mushrooms and cook until they are golden brown.
Sprinkle the paprika over the mushrooms and stir to combine. Pour in the beef stock and bring to a simmer.
Return the beef to the pan and cook for a few more minutes, allowing the flavors to meld together. Stir in the sour cream and season with salt and pepper to taste.
Once the sauce is heated through, serve the Beef Stroganoff over cooked pasta or rice. Garnish with fresh parsley for a pop of color and flavor.
Conclusion
This Beef Stroganoff with Paprika is sure to become a household favorite. It's simple to make, yet full of rich and hearty flavors that will have everyone asking for seconds. So don your apron and get cooking - your taste buds will thank you!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
