Braised Lentils with Chorizo and Carrot

Ingredients

- 200g chorizo, sliced

- 1 onion, diced

- 2 carrots, diced

- 2 cloves of garlic, minced

- 200g green or brown lentils

- 400ml vegetable stock

- 1 tbsp tomato paste

- 1 tsp smoked paprika

- Salt and pepper, to taste

- Fresh parsley, chopped, for garnish

Instructions

Start off by heating a large pan over medium heat and add in the chorizo slices. Let them sizzle away until they release their lovely oils and turn slightly crispy. This will take about 5 minutes.

Next, add in the diced onion, carrots, and minced garlic. Let them cook for another 5 minutes until they start to soften and become fragrant. The smell in your kitchen at this point will be absolutely divine!

Now, it's time to add in the green or brown lentils, vegetable stock, tomato paste, smoked paprika, salt, and pepper. Give everything a good stir and bring the mixture to a simmer. Pop a lid on the pan and let it gently bubble away for about 30 minutes, or until the lentils are cooked to your liking.

Once the lentils are tender and the flavors have melded together beautifully, it's time to serve up this scrumptious dish. Garnish with a sprinkle of fresh parsley for a pop of color and freshness.