Bubble and Squeak with Bacon recipe

Bubble and Squeak with Bacon recipe


Hello there, my lovely home chefs! Today, I have a classic British dish that will warm your soul and fill your belly - Bubble and Squeak with Bacon. This dish is the perfect way to use up those leftover veggies and potatoes, and the addition of crispy bacon takes it to a whole new level of deliciousness

Bubble and Squeak with Bacon recipe

Recipe information -Bubble and Squeak with Bacon recipe

Cooking time

30 minutes

Ingredients

  • 1 lb. of potatoes, peeled and diced
  • 1 onion, finely chopped
  • 4 slices of bacon, chopped
  • 1 cup of cooked cabbage, chopped
  • 1 tbsp of butter
  • Salt and pepper to taste



Instructions

  1. To start, boil the potatoes in a large saucepan until they are tender. While the potatoes are cooking, fry up the bacon in a separate pan until it is nice and crispy. Once the bacon is ready, remove it from the pan and set it aside.

  2. In the same pan, melt the butter and sauté the onion until it is soft and translucent. Add in the cooked cabbage and continue to cook until everything is heated through. Once the potatoes are cooked, drain them and add them to the pan with the onion and cabbage. Mash everything together with a fork until the potatoes are slightly mashed but still chunky.

  3. Now, it's time to add in the star of the show - the crispy bacon! Stir it into the potato mixture and season everything with salt and pepper to taste. Let the mixture cook for a few more minutes, stirring occasionally, until everything is heated through and the flavors have melded together beautifully.

  4. Serve your Bubble and Squeak with Bacon hot off the stove, with a dollop of ketchup or HP sauce on the side for an extra kick of flavor. This hearty dish is perfect for breakfast, lunch, or dinner, and is sure to become a family favorite in no time.
Bubble and Squeak with Bacon recipe

Conclusion

So there you have it, dear readers - a simple yet satisfying recipe for Bubble and Squeak with Bacon that will have your taste buds singing with joy. Give it a try and let me know how it turns out in the comments below. Happy cooking!

Author Eleanor

The Author : Eleanor

Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.

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