Carrot and Coriander Soup

There's nothing quite like a warm bowl of homemade soup to comfort you on a cold, rainy day. And this Carrot and Coriander Soup is just the ticket! Packed full of flavour and nutrients, this soup is sure to please even the pickiest of eaters. Plus, it's super easy to make, so you can have a delicious meal on the table in no time.

Once the vegetables are cooked through, it's time to add the star of the show – ground coriander. This aromatic spice adds a wonderful depth of flavor to the soup, and pairs perfectly with the sweetness of the carrots.

Using an immersion blender, blend the soup until smooth and creamy. Season with salt and pepper to taste, and serve hot, garnished with fresh coriander leaves for an extra pop of freshness.

To start, heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant. Next, add in the chopped carrots and potato, and cook for a few minutes until they start to soften.

Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to low, cover, and let the soup simmer for about 20 minutes, or until the vegetables are completely tender.

So there you have it – a delicious and nutritious Carrot and Coriander Soup that's perfect for any time of year. Whether you're looking for a quick and easy weeknight meal, or a nutritious lunch to take to work, this soup has got you covered. Happy cooking!