Celeriac and Apple Soup with Thyme Croutons
Hello my fellow home chefs! Today, I have a wonderful recipe for you that will warm your soul and tantalize your taste buds. Celeriac and Apple Soup with Thyme Croutons is a delightful dish that combines the earthy flavors of celeriac with the sweetness of apples, topped off with crispy thyme-infused croutons.
Recipe information-Celeriac and Apple Soup with Thyme Croutons
45 minutes
Ingredients
- 1 large celeriac, peeled and chopped
- 2 apples, peeled and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 litre of vegetable stock
- 1/2 cup of double cream
- Salt and pepper to taste
- 4 slices of bread, cubed
- Fresh thyme leaves
Instructions
To start, peel and chop your celeriac and apples, and chop up your onion and garlic. In a large pot, sautรฉ the onion and garlic until fragrant, then add in the celeriac and apples. Pour in the vegetable stock and bring to a boil, then reduce the heat and let it simmer for about 25 minutes until the celeriac and apples are tender.
Once everything is nice and soft, blend the soup until smooth and creamy. Stir in the double cream and season with salt and pepper to taste. In a separate pan, toast the bread cubes with some fresh thyme leaves until crispy and golden brown.
Serve the soup hot, topped with the thyme croutons for that extra crunch. This dish is perfect for a cozy night in or a fancy dinner party - it's versatile and oh so delicious!
Conclusion
So there you have it, a simple yet elegant recipe that will impress your friends and family. Give it a go and let me know how it turns out - happy cooking!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
