Lemon Meringue Pie with Tangy Filling

Chocolate Fondant with a Gooey Centre

Indulge in the ultimate chocolate treat with our mouth-watering Chocolate Fondant with a Gooey Centre recipe. This decadent dessert is perfect for impressing guests or simply satisfying your sweet tooth.

Chocolate Fondant with a Gooey Centre

Recipe information-Chocolate Fondant with a Gooey Centre

Cooking time

45 minutes

Ingredients

- 200g dark chocolate

- 200g unsalted butter

- 200g sugar

- 4 eggs

- 50g plain flour

- Cocoa powder, for dusting

- Ice cream or whipped cream, to serve


Instructions


Step 1: Preheat your oven to 200°C and grease four ramekins with butter. Dust with cocoa powder, tapping out any excess.


Step 2: Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water, stirring until smooth.


Step 3: In a separate bowl, whisk together the sugar and eggs until pale and fluffy. Slowly pour in the melted chocolate mixture, stirring until well combined.


Step 4: Sift in the flour and gently fold through the mixture until just combined. Be careful not to overmix.


Step 5: Divide the mixture evenly between the prepared ramekins and place on a baking tray. Bake in the preheated oven for 10-12 minutes, or until the tops are set but the centres are still gooey.


Step 6: Remove from the oven and allow to cool for a few minutes before running a knife around the edges and turning out onto serving plates.


Step 7: Dust with cocoa powder and serve immediately with a scoop of ice cream or a dollop of whipped cream. Enjoy the oozy, chocolatey goodness!

Lemon Meringue Pie with Tangy Filling

Conclusion

So there you have it, a simple yet stunning dessert that will have everyone coming back for more. Whether you're a chocolate lover or just looking to impress with your baking skills, this Chocolate Fondant with a Gooey Centre is sure to be a hit. Give it a try and let us know how it turns out!

Author Eleanor

The Author : Eleanor

Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.

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