Chorizo and Red Pepper Paella

Ingredients

- 1 tbsp olive oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 200g chorizo sausage, sliced

- 1 red pepper, sliced

- 1 green pepper, sliced

- 1 tsp smoked paprika

- 200g paella rice

- 400ml chicken stock

- 400g tin chopped tomatoes

- 200g frozen peas

- Salt and pepper, to taste

- Fresh parsley, to garnish

Instructions

To start, heat the olive oil in a large pan over medium heat. Add the onion and garlic, and cook until softened. Next, add in the chorizo sausage and peppers, and cook until the chorizo is slightly crispy and the peppers are tender.

Stir in the smoked paprika and paella rice, toasting the rice for a minute or so to bring out its nutty flavor. Pour in the chicken stock and chopped tomatoes, and bring everything to a gentle simmer. Let the mixture cook for around 15-20 minutes, stirring occasionally, until the rice is cooked through and most of the liquid has been absorbed.

Lastly, add in the frozen peas and season with salt and pepper to taste. Let the paella cook for another few minutes until the peas are heated through.

To serve, garnish the paella with fresh parsley for a pop of color and freshness. This dish is perfect for a cozy night in or a gathering with friends. It's easy to make and full of vibrant flavors that will transport you straight to Spain!