Crispy Haggis Bonbons with Whisky Sauce
Ah, the humble haggis, a beloved Scottish delicacy that often gets a bad rap. But fear not, my friends, for I am here to show you how to turn this misunderstood ingredient into something truly delicious - crispy haggis bonbons with whisky sauce.
Recipe information-Crispy Haggis Bonbons with Whisky Sauce
30 minutes
Ingredients
- 500g haggis
- 100g breadcrumbs
- 2 eggs, beaten
- 2 tbsp flour
- Vegetable oil, for frying
For the whisky sauce:
- 50g butter
- 2 tbsp flour
- 200ml milk
- 2 tbsp whisky
- Salt and pepper, to taste
Instructions
To start, simply take your haggis and roll it into small balls. Then, dip them in flour, followed by beaten eggs, and finally coat them in breadcrumbs. Pop them in the fridge for a bit to firm up, while you get your oil nice and hot in a pan.
Once the oil is ready, carefully lower your bonbons in and fry until golden and crispy. This should take about 5-7 minutes. Make sure to turn them occasionally to ensure they cook evenly.
While your bonbons are frying, it's time to whip up the whisky sauce. Melt the butter in a saucepan, stir in the flour to make a roux, and slowly whisk in the milk. Let it simmer and thicken, then stir in the whisky and season with salt and pepper.
Once your bonbons are cooked to perfection, serve them up with a drizzle of the decadent whisky sauce. The crispy exterior paired with the rich haggis filling and creamy sauce is a match made in culinary heaven.
Conclusion
So there you have it, a simple yet impressive dish that is sure to wow your friends and family. Give it a go and let me know how it turns out. Happy cooking!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
