Gooseberry and Elderflower Fool
Indulge in the perfect summer dessert with our delicious Gooseberry and Elderflower Fool recipe. This light and fluffy treat is guaranteed to impress your guests and satisfy your sweet tooth. With just a few simple ingredients and minimal cooking time, you can whip up this delightful dish in no time at all.
Recipe information-Gooseberry and Elderflower Fool
20 minutes
Ingredients
- 500g fresh gooseberries
- 100g caster sugar
- 300ml double cream
- 2 tbsp elderflower cordial
- Zest of 1 lemon
- Fresh mint leaves to garnish
Instructions
In a separate bowl, whip the double cream until soft peaks form. Gently fold in the elderflower cordial and lemon zest, being careful not to overmix. Once combined, gently fold in the cooled gooseberry mixture, creating a marbled effect.
Divide the fool into individual serving dishes and chill in the fridge for at least an hour to allow the flavors to meld together. Just before serving, garnish with fresh mint leaves for a pop of color and added freshness.
Conclusion
This Gooseberry and Elderflower Fool is the perfect way to end a summer meal, or enjoy as a light and refreshing snack on a hot day. Impress your friends and family with this simple yet elegant dessert that is sure to leave them wanting more. So go ahead, give it a try and let us know what you think!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
