Hendrick’s Gin-Infused Cucumber Sorbet
Introducing a delightful and refreshing treat for those warm summer days - Hendrick’s Gin-Infused Cucumber Sorbet! This elegant and unique dessert is perfect for impressing guests at a garden party or simply indulging in a little luxury at home.
Recipe information-Creamy Chicken and Mushroom Pie
1 hour
Ingredients
- 2 cucumbers, peeled and diced
- 1 cup of sugar
- 1 cup of water
- 1/4 cup of fresh lemon juice
- 1/4 cup of Hendrick’s Gin
Instructions
To start, combine the diced cucumbers, sugar, and water in a saucepan over medium heat. Stir occasionally until the sugar is completely dissolved and the mixture is simmering. Remove from heat and allow it to cool slightly.
Once the mixture has cooled, transfer it to a blender and puree until smooth. Strain the mixture through a fine mesh sieve to remove any solids, then stir in the fresh lemon juice and Hendrick’s Gin.
Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals that may form. Repeat this process for about 2-3 hours, or until the sorbet is completely frozen.
Serve the Hendrick’s Gin-Infused Cucumber Sorbet in chilled glasses and garnish with a cucumber slice or a sprig of fresh mint for an extra touch of elegance. Your guests will be amazed by the sophisticated flavors and smooth texture of this delightful dessert.
Conclusion
So go ahead, treat yourself to a little taste of luxury with this Hendrick’s Gin-Infused Cucumber Sorbet. It’s the perfect way to cool off and indulge in a little something special on a hot summer day. Cheers!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
