Honey-Glazed Gammon with Mustard Mash
If you're looking for a meal that screams comfort and deliciousness, then look no further than this Honey-Glazed Gammon with Mustard Mash. This dish is perfect for a cozy night in or a special family gathering. The sweet and sticky honey glaze pairs perfectly with the savory gammon, while the creamy mustard mash adds a delicious twist to the classic side dish. Trust me, this recipe will have everyone coming back for seconds!
Recipe information-Honey-Glazed Gammon with Mustard Mash
2 hour
Ingredients
- 1.5kg gammon joint
- 2 tbsp wholegrain mustard
- 4 tbsp honey
- 1kg potatoes, peeled and chopped
- 50g butter
- 100ml milk
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
To start, preheat your oven to 180°C (160°C fan). Place the gammon joint in a roasting tin and score the fat in a crisscross pattern. Mix together the wholegrain mustard and honey in a small bowl, then brush it all over the gammon joint. Pop it in the oven and roast for about 1.5 hours, basting occasionally with the pan juices, until the gammon is golden and sticky.
While the gammon is roasting, prepare the mustard mash. Boil the peeled and chopped potatoes in a large pot of salted water until tender. Drain the potatoes and mash them with the butter, milk, and a good dollop of wholegrain mustard. Season with salt and pepper to taste.
Once the gammon is cooked and the mustard mash is ready, it's time to serve up this scrumptious meal. Slice the gammon and serve it alongside generous spoonfuls of the mustard mash. For an extra touch of fancy, sprinkle some chopped fresh parsley on top.
Conclusion
There you have it - a hearty and delicious meal that will have everyone at the table asking for more. So go ahead, whip up this Honey-Glazed Gammon with Mustard Mash recipe and impress your friends and family with your culinary skills. Enjoy!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
