Honey Parsnip Chips with Smoked Sea Salt
Hello, my lovely readers! Today, I have a delightful recipe for you that will make your taste buds dance with joy. These Honey Parsnip Chips with Smoked Sea Salt are a crunchy and sweet treat that is perfect for snacking or as a side dish.
Recipe information-Honey Parsnip Chips with Smoked Sea Salt
25 minutes
Ingredients
- 3 large parsnips
- 2 tablespoons of honey
- 1 tablespoon of olive oil
- Smoked sea salt, to taste
Instructions
To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Peel and slice the parsnips into thin strips, trying to keep them as uniform as possible. In a bowl, toss the parsnip strips with the honey and olive oil until they are well coated.
Spread the parsnip strips in a single layer on the prepared baking sheet, making sure they are not overlapping. Sprinkle with smoked sea salt to add a delicious depth of flavor. Pop them in the oven and bake for about 20-25 minutes, or until the chips are golden brown and crispy.
Once they are done, remove from the oven and let them cool slightly before serving. These chips are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to two days.
Conclusion
I hope you give these Honey Parsnip Chips with Smoked Sea Salt a try - they are a wonderful way to enjoy a classic British root vegetable in a new and exciting way. Happy cooking!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
