Kedgeree Scotch Eggs
If you're looking to jazz up your Scotch eggs with a hint of British flair, then look no further than these Kedgeree Scotch Eggs! Combining the traditional flavors of kedgeree with the classic picnic dish, these eggs are a real crowd-pleaser.
Recipe information-Kedgeree Scotch Eggs Recipe:
45 minutes
Ingredients
- 6 eggs
- 200g smoked haddock
- 100g basmati rice
- 1 onion, finely chopped
- 1 tsp curry powder
- 2 tbsp chopped parsley
- 50g flour
- 100g breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
To start, hard-boil 4 of the eggs for about 8 minutes, then cool under cold water and peel. Meanwhile, poach the smoked haddock in a pan of simmering water for 5-7 minutes until cooked through. Flake the fish and set aside.
In a separate pan, cook the rice according to package instructions. In a frying pan, sauté the onion until soft, then add the curry powder and cook for a further minute. Stir in the flaked haddock, rice, and chopped parsley, then season with salt and pepper.
Next, take the remaining 2 eggs and beat them in a bowl. Shape the haddock and rice mixture around the hard-boiled eggs to form a coating. Roll each egg in flour, dip in the beaten egg, then coat in breadcrumbs.
Heat the vegetable oil in a deep pan and fry the eggs for about 5 minutes until golden brown and crispy. Drain on paper towels before serving hot or cold.
Conclusion
These Kedgeree Scotch Eggs are a fun twist on a British classic and are perfect for picnics, lunchboxes, or as a party snack. So why not give them a go and impress your friends and family with your culinary skills! Enjoy!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
