Lavender Shortbread with Lemon Curd Dip
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If you're looking to impress your friends and family with a delightful treat, look no further than these Lavender Shortbread with Lemon Curd Dip. The subtle hint of lavender combined with the tangy lemon curd creates a unique and irresistible flavor combination that will leave your taste buds singing. Trust me, once you try these, you'll be making them again and again.

Recipe information-Lavender Shortbread with Lemon Curd Dip
Cooking time
25 minutes
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon dried lavender buds
- 1/4 teaspoon salt
- 1 cup lemon curd
Instructions
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add in the flour, dried lavender buds, and salt, mixing until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out shapes - traditional rounds or fun shapes, the choice is yours. Place the shortbread cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
While the shortbread is baking, warm up the lemon curd in a small saucepan over low heat. Once the shortbread cookies are done baking, let them cool for a few minutes before serving alongside the lemon curd dip.
Conclusion
These Lavender Shortbread with Lemon Curd Dip are perfect for an afternoon tea with friends, a picnic in the park, or simply as a sweet treat to enjoy with a cup of tea. The delicate flavors and buttery texture of the shortbread cookies paired with the zesty lemon curd dip is a match made in heaven. So why not give them a try and let your taste buds dance with delight? Enjoy!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.