Lavender Shortbread with Lemon Curd Dip

Lavender Shortbread with Lemon Curd Dip

If you're looking to impress your friends and family with a delightful treat, look no further than these Lavender Shortbread with Lemon Curd Dip. The subtle hint of lavender combined with the tangy lemon curd creates a unique and irresistible flavor combination that will leave your taste buds singing. Trust me, once you try these, you'll be making them again and again.

Nut Roast Wellington

Recipe information-Lavender Shortbread with Lemon Curd Dip

Cooking time

25 minutes

Ingredients

- 1 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 2 cups all-purpose flour

- 1/2 teaspoon dried lavender buds

- 1/4 teaspoon salt

- 1 cup lemon curd


Instructions


To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add in the flour, dried lavender buds, and salt, mixing until a dough forms.


Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out shapes - traditional rounds or fun shapes, the choice is yours. Place the shortbread cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.


While the shortbread is baking, warm up the lemon curd in a small saucepan over low heat. Once the shortbread cookies are done baking, let them cool for a few minutes before serving alongside the lemon curd dip.




Lavender Shortbread with Lemon Curd Dip

Conclusion

These Lavender Shortbread with Lemon Curd Dip are perfect for an afternoon tea with friends, a picnic in the park, or simply as a sweet treat to enjoy with a cup of tea. The delicate flavors and buttery texture of the shortbread cookies paired with the zesty lemon curd dip is a match made in heaven. So why not give them a try and let your taste buds dance with delight? Enjoy!

Author Eleanor

The Author : Eleanor

Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.

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