Leek and Potato Soup with Chives
Leek and Potato Soup with Chives is the perfect comfort food for those chilly British evenings. This classic soup is hearty, nutritious, and oh-so-delicious. Best of all, it's incredibly easy to make right in your own kitchen!
Recipe information-Leek and Potato Soup with Chives
30 minutes
Ingredients
- 2 leeks, washed and sliced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 litre of vegetable stock
- Salt and pepper, to taste
- Fresh chives, chopped
Instructions
To start, heat a bit of oil in a large pot over medium heat. Add the leeks, potatoes, onion, and garlic, and sauté until the vegetables are softened, about 5 minutes. Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat and let the soup simmer for 20 minutes, or until the potatoes are tender.
Once the soup is done cooking, it's time to blend it to creamy perfection. You can use a hand blender directly in the pot, or transfer the soup to a blender in batches. Just be careful when blending hot liquids!
Season the soup with salt and pepper to taste, and stir in the fresh chives for an added pop of flavour. Serve the soup hot, garnished with extra chives if desired.
Conclusion
This Leek and Potato Soup with Chives is sure to warm you up from the inside out. It's a great option for a light lunch or dinner, and leftovers can be easily reheated for a quick and satisfying meal. So next time you're craving some homemade comfort food, give this recipe a try - your taste buds will thank you!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
