Lemon and Elderflower Posset with Shortbread Crumbles
If you have a sweet tooth and love a bit of a zesty kick, then this Lemon and Elderflower Posset with Shortbread Crumbles recipe is perfect for you. This delightful dessert is the perfect combination of creamy, tangy and crunchy - a true taste sensation that will have your guests coming back for more.
Recipe information-Lemon and Elderflower Posset with Shortbread Crumbles
cluding chilling time)
3 hours (in
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1/4 cup elderflower liqueur
- 1 cup shortbread cookies, crumbled
Instructions
Pour the mixture into serving glasses and chill in the refrigerator for at least 2 hours, until set.
In the meantime, crumble the shortbread cookies in a food processor or by hand.
Once the posset is set, top with a generous sprinkling of the shortbread crumbles and serve immediately.
Conclusion
This elegant yet simple dessert is sure to impress your guests and leave them wanting more. So go ahead, give it a try and let the flavors of lemon and elderflower take your taste buds on a delightful journey.
Happy cooking!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
