Oat-Crusted Haddock with Tartare Mayonnaise
If you're looking to add a bit of crunch to your fish dish, look no further than this Oat-Crusted Haddock with Tartare Mayonnaise recipe. It's a simple yet delicious way to elevate your weeknight dinner to something truly special.
Recipe information-Crusted Haddock with Tartare Mayonnaise Recipe
25 minutes
Ingredients
- 4 haddock fillets
- 1 cup oats
- 1 lemon, zest and juice
- 2 tbsp olive oil
- Salt and pepper
- For the tartare mayonnaise:
- 1/2 cup mayonnaise
- 1 tbsp capers, chopped
- 1 tbsp gherkins, chopped
- 1 tbsp parsley, chopped
- Salt and pepper
Instructions
To start, preheat your oven to 200°C (180°C fan). In a bowl, mix together the oats, lemon zest, olive oil, salt, and pepper. Place the haddock fillets on a baking sheet lined with parchment paper and press the oat mixture onto the fillets.
Pop the fish in the oven and bake for about 15-20 minutes, until the oats are golden and the fish is cooked through. While the fish is cooking, mix together the mayonnaise, capers, gherkins, parsley, lemon juice, salt, and pepper to make the tartare mayonnaise.
Serve the oat-crusted haddock hot out of the oven, with a dollop of tartare mayonnaise on the side. It's a dish that's sure to impress, without requiring hours of effort in the kitchen. So go ahead and treat yourself to a fancy dinner at home - you deserve it!
Conclusion
Stay tuned for more recipes from That Home Shop, where we help you bring a touch of elegance to your everyday meals. Happy cooking!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
