Pork and Apple Sausage Rolls with a Sage Twist
Hello dear readers, Eleanor here with another delicious recipe for you to try at home. Today, we're putting a twist on the classic sausage roll by adding some sweet apple and aromatic sage to the mix. These Pork and Apple Sausage Rolls with a Sage Twist are sure to become a family favorite in no time!
Recipe information-Slow-Pork and Apple Sausage Rolls with a Sage Twist
45 minutes
Ingredients
- 500g pork sausage meat
- 1 apple, peeled and grated
- 1 small onion, finely chopped
- 1 tbsp fresh sage, chopped
- 1 sheet of ready-rolled puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
To start, preheat your oven to 200°C. In a large mixing bowl, combine the pork sausage meat, grated apple, chopped onion, and fresh sage. Season with salt and pepper, then mix everything together until well combined.
Next, unroll your puff pastry sheet and cut it into four equal strips. Spoon the pork and apple mixture onto each strip, then roll the pastry around the filling to create your sausage rolls. Place them seam side down on a baking tray lined with parchment paper.
Brush each sausage roll with the beaten egg, then pop them in the oven for 20-25 minutes, or until the pastry is golden and the filling is cooked through.
Once they're out of the oven, let the sausage rolls cool slightly before serving. They're perfect for a picnic, a lunchbox treat, or even as a party snack. Trust me, your friends and family will be begging you for the recipe!
Conclusion
I hope you enjoy making these Pork and Apple Sausage Rolls with a Sage Twist as much as I did. Happy cooking, and don't forget to check back for more delicious recipes from That Home Shop!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
