Raspberry and White Chocolate Eclairs
Hello lovely readers, today we are going to whip up a delightful treat that will satisfy your sweet tooth cravings - Raspberry and White Chocolate Eclairs! These delicate pastries are perfect for any occasion, whether it be a fancy afternoon tea or a casual family get-together.
Recipe information-Raspberry and White Chocolate Eclairs
1 hour
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 cup fresh raspberries
Instructions
To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a saucepan, bring the water and butter to a boil. Once boiling, add the flour and stir vigorously until the mixture forms a smooth ball. Remove from heat and let cool slightly.
Next, beat in the eggs one at a time until the dough is smooth and glossy. Transfer the dough to a piping bag fitted with a large round tip and pipe 4-inch long strips onto the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, or until puffed and golden brown. Let cool completely before filling.
In a small saucepan, heat the white chocolate chips and heavy cream over low heat, stirring until smooth and creamy. Let cool slightly before filling the eclairs.
Once the eclairs have cooled, slice them in half horizontally and fill with the white chocolate mixture. Top with fresh raspberries and a dusting of powdered sugar. Serve immediately and enjoy the delicious combination of sweet white chocolate and tart raspberries in every bite.
Conclusion
We hope you enjoy making and indulging in these Raspberry and White Chocolate Eclairs as much as we do. Happy baking!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
