Rhubarb and Ginger Compote with Vanilla Yogurt
Hello my lovely British readers! Today, I have a delightful recipe for you that is sure to tantalize your taste buds and impress your guests. Rhubarb and Ginger Compote with Vanilla Yogurt is a perfect balance of sweet and tangy flavors that will leave you wanting more.
Recipe information-Rhubarb and Ginger Compote with Vanilla Yogurt
30 minutes
Ingredients
- 500g rhubarb, chopped
- 50g caster sugar
- 1 tbsp grated ginger
- 1 tsp vanilla extract
- 500g Greek yogurt
Instructions
To start, grab your rhubarb and give it a good chop. In a saucepan, combine the rhubarb with the caster sugar and grated ginger. Let it simmer gently for about 20 minutes, stirring occasionally, until the rhubarb is nice and soft. Add in the vanilla extract and give it a good stir.
While your compote is cooking away, it's time to prepare your vanilla yogurt. Simply spoon the Greek yogurt into serving bowls and top it off with a generous dollop of the rhubarb and ginger compote.
Voila! Your Rhubarb and Ginger Compote with Vanilla Yogurt is now ready to be enjoyed. This dish is a true crowd pleaser and can be served as a breakfast treat or a light dessert. The sweet and spicy flavors of the ginger complement the tartness of the rhubarb perfectly, while the creamy vanilla yogurt adds a touch of luxury.
Conclusion
So, next time you're in the mood for something a little different, why not give this recipe a try? It's easy to make, bursting with flavour, and guaranteed to put a smile on your face. Happy cooking, my dear readers!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
