Seared Scallops with Black Pudding and Pea Puree

Ingredients

- 4 large scallops

- 100g black pudding, sliced

- 200g frozen peas

- 1 garlic clove, minced

- 1 tbsp butter

- Salt and pepper, to taste

- Lemon wedges, for serving

Instructions

Hello, lovely readers! Today, I have a delicious and fancy recipe for you to try at home - Seared Scallops with Black Pudding and Pea Puree. This dish is perfect for a special occasion or when you just want to treat yourself to something extra tasty.

To start, make sure you have all your ingredients ready to go. Once you're all set, heat a pan over medium-high heat and add the black pudding slices. Cook until crispy on both sides, then remove from the pan and set aside.

Next, add the scallops to the same pan and sear them for about 2 minutes on each side, or until they are golden brown and cooked through. Once the scallops are done, remove them from the pan and set aside.

In a separate pan, melt the butter over medium heat and add the minced garlic. Cook for about a minute, then add the frozen peas and a splash of water. Cook until the peas are heated through, then transfer to a blender and blitz until smooth. Season with salt and pepper to taste.

To serve, spoon the pea puree onto plates, then top with the seared scallops and crispy black pudding slices. Garnish with a squeeze of lemon juice and enjoy!