Slow-Cooked Beef Brisket with Sticky BBQ Sauce
There's nothing quite like the smell of slow-cooked beef brisket wafting through your home on a lazy Sunday afternoon. This recipe is a real crowd-pleaser and is perfect for anyone looking to impress their guests without too much effort.
Recipe information-Slow-Cooked Beef Brisket with Sticky BBQ Sauce
8 hours on low heat
Ingredients
- 1.5 kg beef brisket
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup of beef stock
- 1 cup of your favourite BBQ sauce
- 2 tablespoons of brown sugar
- Salt and pepper to taste
Instructions
To start, place the sliced onion and minced garlic in the bottom of your slow cooker. Season the beef brisket with salt and pepper, then place it on top of the onions and garlic. Pour in the beef stock, BBQ sauce, and brown sugar. Give everything a good stir to combine the flavours.
Pop on the lid and set your slow cooker to low heat for a leisurely 8-hour cook. You'll want to resist the urge to peek too often - we promise it will be worth the wait!
After 8 hours, your beef brisket should be tender and falling apart. Carefully remove it from the slow cooker and transfer it to a chopping board. Use two forks to shred the beef, then place it back in the slow cooker to soak up all that delicious BBQ sauce.
Serve your slow-cooked beef brisket on a bed of creamy mashed potatoes, with a side of buttery corn on the cob. Don't forget to drizzle over any remaining sticky BBQ sauce for an extra kick of flavour.
Conclusion
This recipe is perfect for a family dinner, a casual get-together with friends, or even just a cozy night in with your loved ones. So give it a try and let the slow cooker work its magic while you put your feet up and relax. Happy cooking!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
