Sticky Plum and Ginger Pudding
Welcome, fellow food enthusiasts! Today, we are diving into the divine world of Sticky Plum and Ginger Pudding. This delightful dessert is a perfect combination of sweet, tart plums and warm, spicy ginger. It's like a cozy hug for your taste buds!
Recipe information-Sticky Plum and Ginger Pudding
1 hour
Ingredients
- 200g self-raising flour
- 100g butter
- 100g light brown sugar
- 2 eggs
- 1 tsp ground ginger
- 1 tsp cinnamon
- 400g plums, sliced
- 4 tbsp golden syrup
- Vanilla ice cream, to serve
Instructions
To get started, preheat your oven to 180°C and grease a baking dish. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Next, fold in the flour, ginger, and cinnamon until well combined.
Spread half of the plums evenly over the bottom of the baking dish, then pour over half of the golden syrup. Spoon the pudding mixture over the plums, then top with the remaining plums and golden syrup. Pop it in the oven and bake for about 40-45 minutes, or until golden and bubbling.
Once your Sticky Plum and Ginger Pudding is done baking, let it cool slightly before serving. Top it off with a generous scoop of vanilla ice cream for the ultimate indulgence. You can thank me later!
Conclusion
I hope this recipe brings a smile to your face and warmth to your belly. Just remember, there's no such thing as too much dessert - especially when it's as scrumptious as this one. Happy baking, my friends!
The Author : Eleanor
Eleanor is a culinary specialist who delights in creating simple, delicious recipes for the modern home. With a love for fresh ingredients and thoughtful flavours, she inspires you to turn your kitchen into a haven for good food and great memories.
