Thai Green Curry with Chicken

Ingredients

-

- 500g chicken breast, diced

- 2 tbsp green curry paste

- 400ml coconut milk

- 1 red pepper, sliced

- 1 onion, chopped

- 1 tbsp fish sauce

- 1 tbsp sugar

- Handful of Thai basil leaves

- Jasmine rice, to serve

- Cooking oil

- Cooking time: 30 minutes

Instructions

First things first, let's gather our ingredients. You will need some chicken breast, green curry paste, coconut milk, red pepper, onion, fish sauce, sugar, Thai basil leaves, and jasmine rice. Don't worry, you can easily find these ingredients at your local supermarket or Asian grocery store.

Now, let's get cooking! Heat some cooking oil in a pan and add the green curry paste. Let it sizzle for a minute until it becomes fragrant. Then, add the diced chicken breast and cook until it's no longer pink.

Next, pour in the coconut milk and stir well. Add the sliced red pepper, chopped onion, fish sauce, and sugar. Let the curry simmer for about 15-20 minutes until the chicken is cooked through and the flavors have melded together beautifully.

Finally, stir in the Thai basil leaves for that extra burst of freshness and aroma. Serve your Thai Green Curry with Chicken alongside some fluffy jasmine rice and prepare to be transported to the vibrant street food stalls of Thailand.